kale

White Bean and Kale Soup

March 18, 2013 Dinner

  So it’s still cold out. Not warm at all. I’m freezing. How about some soup? Ingredients: Borrowed from Serious Eats 2 tablespoons extra-virgin olive oil, plus more for serving 1 medium onion, finely diced (about 1 cup) 2 medium carrots, finely diced (about 1 cup) 2 ribs celery, finely diced (about 1 cup) 4 [...]

Read the full article →

Kale and Roasted Cauliflower Salad with Tahini Dressing

March 4, 2013 Salads

Yes, you read that heading correctly. This salad is for real and not merely a food fantasy you are having right now. My friend Jessica made this for book club last month (where we read the hilarious Let’s Pretend This Never Happened). It wound up being the focal point of our conversation because we could [...]

Read the full article →

Mozzarella and Black Olive Minestrone

January 2, 2012 Favorites

Look what I scored. I’m a huge fan of olives- any color, any type. I can’t get enough of that salty, briny goodness. This month, Lindsay Olives is celebrating a “Life Should Taste Good” event with Kitchen PLAY and they’ve asked me to join in the celebration. My job for the big event was to [...]

Read the full article →

Sweet Potato Skillet Hash

October 24, 2011 Breakfast

I love weeknight meals like this one, that can be whipped up in a single skillet. When you’ve worked a long day and you’re tired and hungry, throw a bunch of veggies in a hot cast iron skillet, stick a fork in it, and call it a night. Ingredients: (makes 2 servings) 1 cup diced [...]

Read the full article →

Kale and White Bean Minestrone

February 4, 2011 Soups and Stews

I came up with this recipe the other night after a long day at work. I was exhausted and tempted to order out, but we had just done a grocery run so I decided to use up some of the stuff we’d bought.  I wanted dinner to be a no brainer- throw a few ingredients [...]

Read the full article →