Fresh, Easy Salsa

August 28, 2010

This is one of the best salsas I’ve had in a while. It requires few ingredients, is all natural, and can be whipped up in no time. It’s not only delicious, but absolutely gorgeous.

1 tomato chopped (or use a handful of cherry or grape tomatoes)
juice of 1 lime (add zest if you like!)
1/2 chopped onion (purple or white)
handful of cilantro
chopped jalapeno pepper (seeds removed, if you prefer a mild salsa)
dash of salt

Directions: Put everything into a food processor and pulse a few times until the mix is blended but not smooth (unless you prefer smooth salsa). If you like a chunker salsa, skip the food processor altogether- simply rough chop and toss together all the ingredients above. Garnish with a few cilantro leaves. Enjoy with your favorite tortilla chips.

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